The point-of-sale, stock and accounting system built for Kenyan butcheries - not a generic till bolted onto meat.
What Carniva does
Catch-weight built in. Weigh the cut, or let the customer name the amount and Carniva back-calculates the weight - to the cent.
FIFO inventory: each delivery is its own cost layer, sold oldest-first. Your profit reflects what the meat actually cost - not a guess.
Expected vs counted cash, a payment-method breakdown, and a clean handover. Stock-takes reconcile whatever moved.
Sales, expenses, and real profit & loss per branch - emailed on demand. Run one shop or ten from one screen.
How it works
Record deliveries with the buying price. Carniva tracks every batch and what it cost.
Weigh it or take the cash amount - the price and stock update themselves.
One tap reconciles the cash and shows the day’s real profit, ready to review.
Stop guessing what the day made. Start with the cuts on your hook.