POS · Stock · Accounting · for butcheries
The point-of-sale, stock and accounting system built for Kenyan butcheries — not a generic till bolted onto meat.
What Carniva does
Catch-weight built in. Weigh the cut, or let the customer name the amount and Carniva back-calculates the weight — to the cent.
Every delivery is its own cost layer. Sales consume the oldest stock first, so your profit reflects what the meat actually cost — not a guess.
Close the day in one tap: expected vs counted cash, payment-method breakdown, and a clean handover. Stock-takes reconcile the rest.
Sales, expenses, and real profit & loss per branch — emailed to you on demand. Run one shop or ten from the same screen.
Who it's for
If you buy by the carcass, sell by the kilo, and never quite know what the day made — Carniva turns every cut into a number you can trust: what it cost, what it sold for, and what's left on the hook.